Spicy soppressata, San Marzano tomatoes, fior di latte mozzarella, Calabrian chili, local honey drizzle

Creamy ricotta, fior di latte mozzarella, Parmigiano Reggiano, roasted garlic, truffle oil, fresh arugula

Prosciutto di Parma, fresh baby arugula, shaved Parmigiano Reggiano, lemon vinaigrette, EVOO

Natural-casing pepperoni, San Marzano tomatoes, fior di latte mozzarella, fresh basil, oregano

Fior di latte mozzarella, gorgonzola, fontina, Parmigiano Reggiano, local honey drizzle

Italian sausage, roasted peppers, caramelized onions, San Marzano tomatoes, fior di latte mozzarella

House-made brick oven meatballs, San Marzano marinara, fresh ricotta, basil, grilled crostini

Wood-fired focaccia, rosemary, Maldon sea salt, EVOO, served with roasted garlic confit dip

900°F brick oven wings (6 or 12), choice of V Signature, Memphis BBQ, Calabrian Chili, or Buffalo

Crispy risotto balls stuffed with mozzarella and peas, served with San Marzano marinara

Prosciutto di Parma, soppressata, imported cheeses, marinated olives, roasted peppers, grilled bread

Wood-fired dough knots, roasted garlic butter, Parmigiano Reggiano, fresh parsley, marinara dip

Gin, Campari, sweet vermouth — the quintessential Italian aperitif, stirred and served over a large ice cube

Aperol, prosecco, soda water, orange slice — light, refreshing, and perfectly Italian

Bourbon, demerara syrup, Angostura bitters, orange peel — Flask’s signature take on the classic

House limoncello, vodka, fresh ginger, lime juice, sparkling water — bright and citrusy

Vodka, Kahlúa, fresh espresso, vanilla — shaken and served ice cold

Tequila, Amaretto, fresh lime, orange juice — a sweet Italian twist on the classic